Wine Tourism & Machon Stay
From 670 €
Savor the authentic Burgundy experience in all its generosity...
Burgundian Mâchon at Le Cep
We host 'mâchons bourguignons' in our vaulted cellars - a contemporary take on traditional winemakers’ meals - featuring fine charcuterie, aged cheeses, poached eggs in red wine sauce, and prestigious grands crus handpicked by our in-house sommelier. These intimate or convivial moments extend the pleasure of wine through conversation, and tell the story of our land with heart.
Les Mâchons du Cep: The Art of Sharing Burgundian Flavors
In the authentic and welcoming setting of the Saint-Félix cellars, Hotel Le Cep reimagines the tradition of the mâchon bourguignon—a convivial meal once reserved for winemakers. Offering an intimate atmosphere and a selection of exceptional vintages, our cellars set the stage for a moment of sharing, terroir, and indulgence.
The mâchon is a sensory experience to enjoy in small groups or larger gatherings around rustic communal tables. Fine charcuterie, regional aged cheeses, œufs en meurette, country-style bread, and sweet delicacies are paired with a tasting of Burgundy wines carefully selected by our sommelier. Each bite tells the story of the land; each glass, the story of a passionate winemaker.
Organized upon request, the mâchon is perfect for private events, friendly get-togethers, or to extend a wine tasting in a relaxed, authentic setting. Beneath the soft lighting of ancient stone and vaulted Burgundy ceilings, time seems to stand still… allowing you to fully savor the moment.
Our Mâchon Offerings
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Gastronomic Stay: Machon & Tasting
From 670 €
Savor the essence of Burgundy during a stay combining fine wines and traditional dishes in an exceptional setting.
