Loiseau des Vignes, Bistronomic Restaurant in Beaune
In Beaune, the bistronomic restaurant Loiseau des Vignes is managed by a major name in French gastronomy: the Bernard Loiseau Group.
Integrated into the historic walls of Hôtel Le Cep, on Rue Maufoux, the bistronomic restaurant “Loiseau des Vignes” sets out to rediscover Bourgogne’s culinary specialties.
Fifteen years after its opening, “Loiseau des Vignes” has been transformed into a chic bistro under the direction of Bérangère Loiseau. The restaurant is closed on Sundays and Mondays. Reservation is recommended.
Please note that payment must be made directly at the restaurant, which operates independently.
Menu and Dishes
In the kitchen, the new chef Alexandre Dutat offers a gourmet menu: œufs en meurette, pâté en croûte, escargots — guests savor Bourgogne, its terroir and emblematic dishes. The cuisine, friendly and rooted in tradition, carries the Loiseau culinary signature: bold flavors, refined sauces, and high-quality products.
Lunch menu starting at €28
Closed on Sundays and Mondays
The Restaurant’s Wine List
Guests will discover the secret behind the restaurant’s success: an exceptional and exclusive selection of Bourgogne wines, meticulously curated by Éric Goettelmann, the group’s Executive Head Sommelier and Meilleur Ouvrier de France 2019.
Four wine cellars nestled in a majestic oak setting offer up to 32 wines by the glass (starting at €7 per glass). The cellar holds up to two thousand bottles of Bourgogne wine (starting at €45 per bottle).