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Day Spa Day & Bistronomic Lunch
Experience a unique day combining private relaxation, personalized care and bistronomic gastronomy to awaken your senses and revitalize your body.
Loiseau des Vignes, restaurant in Beaune
In Beaune, the chic bistro Loiseau des Vignes is managed by a leading name in French gastronomy: Groupe Bernard Loiseau.
Set within the hotel’s historic walls on Rue Maufoux, Loiseau des Vignes revisits Burgundian specialties. Fifteen years after its opening, the restaurant has been transformed into a chic bistro under the impetus of Bérangère Loiseau.
The restaurant is closed on Sundays and Mondays. Reservations are recommended.
Please note: payment is to be made directly at the restaurant, which is operated independently.
Menu
In the kitchen, the new chef Alexandre Dutat offers a gourmet menu: œufs en meurette, pâté en croûte, escargots—guests savor Burgundy, its terroir, and its signature dishes.
The convivial, rooted cuisine bears the Loiseau hallmark: clear flavors, fine sauces, and exceptional products.
Lunch menu from €28
Closed Sundays and Mondays
The Wine List at Loiseau des Vignes
Guests discover what made the concept’s success: an exceptional, exclusive Burgundy selection, painstakingly curated by Éric Goettelmann, the group’s executive head sommelier and Meilleur Ouvrier de France 2019.
Four wine dispensers nestled in a magnificent oak case offer up to 32 wines by the glass (from €7 per glass). The cellar holds up to two thousand bottles of Burgundy (from €45 per bottle).
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